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KMID : 1007520050140060783
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Food Science and Biotechnology
2005 Volume.14 No. 6 p.783 ~ p.787
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Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
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Chung Ha-Yull
Kim Tae-Wook
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Abstract
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KEYWORD
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Phellinus Linteus, chemical characteristics, fundamental structure
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